It is the specialty that cares abouthelping the patient to alleviate some of the diseases that can be controlled by food or the side effects associated with those diseases, Its role is in choosing the right food for the specific health condition based on the body's situation. By providing special diets, providing the patient with special food combinations, providing special foods, preparing the right food program, spreading nutrition awareness and health culture, so it helps the patient to know the importance of eating healthy food and helping to acquire healthy eating habits so that he can get rid of his health problems, as well as follow up the patient's condition to improve his nutritional status and speed up the process of recovery from the disease. In this course we will learn about all these topics and the basics related to food awareness and the importance of nutrition specialist in publishing them.

The British Academy for Training and Development offers the nutrition specialist training course to anyone who wants to improve their level of science and practice within a field they wish to specialize in.

Who should attend?

Who are interested in nutrition specialization.

Employees in health management and public health.

Apprentices on the job of nutrition adviser in health centers.

College and medical institutes students.

How attendees will benefit?

Upon completion of the course, the participants will know:

The impact of food on human health.

The food is integrated and necessary for both human and healthy human being.

How to deal with critical cases of intravenous feeding.

The role of nutrition in the treatment and prevention of diseases.

The nutritional needs of human in all stages of his life.

Food awareness and its role in avoiding diseases.

Health practices in dietary habits and their impact on the overall yield of the body.

Course Content:

The importance of nutrition specialization.

Therapeutic feeding.

Benefits of nutrients to the body.

Nutrition-related diseases.

Relationship between infection and quality of food.

The basics of therapeutic feeding programs.

Principles of therapeutic nutrition.

Objectives and Responsibilities of the Nutrition Specialist.

Recent trends in the dissemination of healthy food culture.