Food quality is defined as the ability of the food product to meet its requirements. This definition encompasses all the characteristics of food quality, both in the places of production, manufacture or delivery. The quality of food in the health centers within the food departments is of great importance. The importance of food quality, (Food content), health (functional) or safety (chemical, physical and biological). In this case, the quality of food in hospitals will be reviewed several times, where the highest level of control should be Integral to the quality of health services, for this reason the food industry has the adoption of certain techniques in order to meet the growing need to maintain food quality, this is known as food quality control.

The British Academy for Training and Development offers a quality course in the hospital nutrition department to anyone who wants to develop its concept of food quality within the health centers, improve health services within its quality control field or how well it is applied.

Who should attend?

Health surveillance workers.

Food Quality Managers.

Supervisors of the Hospital Culinary Department.

Who are in direct contact with food in hospitals such as nurses and cooks.

How participants will benefit from attending the quality

How attendees will benefit?

Upon completion of the course, participants will have the following points:

The benefits of food quality standards and their importance in improving the quality of health services.

How food quality contributes to reducing the incidence of food-borne diseases.

Improve the quality of life for people with allergies, diabetics, and other people who can not consume some common nutrients.

Definition of food quality terminology.

Quality assurance and monitoring.

Principles of overall food quality management.

Types and objectives of standard food standards.

Quality and safety of food in hospitals.

Hygiene and sterilization requirements.

Hazard Analysis of Critical Control in Food Quality.

Food Safety Management.

Functions of the Food Safety Manager.