Health management and public health include not only health centers, but also positive and negative impacts on society. The most prominent of these are the management of hygiene operations, the methods and methods of modern disposal of medical waste, etc. Recent trends have moved on the importance of time and effort in the treatment of solid waste, the following techniques in waste recycling and disposal, as well as the technical processes that are carried out for the protection of the environment, and has gone beyond the management of hygiene to include personal hygiene and food safety. This include sterilization and disinfection in health centers, and other important topics that include the methods, trends and methods of modern hygiene, to be all these processes is an integrated profession needs to study and high skill.

The British Academy for Training and Development provides a course on modern trends in the management of hygiene and public health and the impact of medical waste disposal methods on the health of society as a whole.

Who should attend?

All employees in the management of cleaning operations of managers and heads of department and supervisors, assistants and workers.

How attendees will benefit?

How to carry out planning and follow-up operations for hygiene and sterilization within the medical institution.

• Safe and effective methods for disposal of medical waste according to modern trends.
• How to provide a healthy environment within the health organization for both patients and employees.
• The impact of medical waste on the environment and the role of control in preserving it from pollution caused by negligence in dealing with medical waste.

• Reasons for attention to the management of cleaning operations.
• Objectives of cleaning operations management.
• Steps to manage cleaning operations.
• Organizational structures in the management of cleaning operations.
• Types of plans in the management of cleaning operations.
• Methods of disposal of medical waste.
• The most important problems to deal with solid waste.
• Methods of cleaning, sterilization and disinfection.
• General rules in sterilization operations.
• Food hygiene procedures.